Steak restaurants
-
Next Day in Sendai
This morning we awoke around six (hummm maybe we weren’t quite over jet lag after all) but it’s been my job to try and get coffee up to the room (mostly because Robert doesn’t care that much but I really want it) and this hotel was more difficult than most: there’s a guard keeping people… Continue reading
-
Still Cold in Todi
(More notes from March 2025) To make a long story short, we are freaking freezing!! It’s always in the 40’s here, howling winds, rain/sleet; we just didn’t pack for this!! And today I had a crap day at the stocks—you might ask why am I stressing about work stuff here? Well, that was kind of… Continue reading
-
Still in Scenic Todi Italy
(notes from March 2025) We have been here long enough to have accumulated piles of various complicated recycling, and it was finally time to drag everything down to the nearest recycling centers. Naturally, it is needlessly complicated… The entire apparatus is under lock and key (I guess to prevent over-zealous recyclers from overflowing it all?)… Continue reading
-
Lunch and Dinner in Valletta
It was a PIA any which way you slice it but I absolutely loved our day in Valletta Malta!! Continue reading
-
Day trip to Toyama
This post might be a bit amusing, inadvertently—my notes are scrambled at this point lol but I’ll try to piece the day together. Oh yeah, so it was pouring down rain in Takayama so we decided on a day trip to Toyama… we got to the train station a little early so we thought we’d… Continue reading
-
Hiroshima to Nagoya to Takayama
We were there for only two nights but we’re gonna miss Hiroshima (if not their oysters). But we did pick a good time to leave: the G7 is coming to visit and all the city seems to be locking down. The Peace Park has police all over the place, they are locking all the train… Continue reading
-
Back to Kobe
One of the things I love to do in a foreign country is flip through channels. As you might expect, Japan has some pretty bizarre TV. There was a talkshow that we watched for quite some time where the host was a CG character: a five-foot tall woman with a three-by-two-foot head. I’ll admit it… Continue reading
-
Perfect Day Part II — Lunch!
Our amazing Kobe Beef lunch (did I mention in Kobe?!?) was a meal to remember, joining the rarified list of best meals of my life, ever. It turns out that a chef prepares everything in front of you, on a huge gleaming stainless steel grill. This is nothing like a noisy hibachi meal in the… Continue reading