World According to Pete

Wacky random ramblings about wacky random trips


More of Todi

(notes from March 2025)

Walking around at dusk, enjoying the special ambience
Suddenly it was Food O’Clock! These are pork loin slices with apple on top
Some beef cut sliced up with melting lard on top (really!) I loved it but as usual couldn’t finish it…
Then it was Food O’Clock again!!! Haha pretty sure this the next day lol
Those Sicilian rice ball thingies
Super cockroach on a skewer!!!! lol it was actually a quail, but still sort of bug-sized 😂
Uh oh, giant bus incoming!!
I’m trying to hide behind this corner, but looks like it’s spotted me
Whew that was a close one!

Yup, that’s life in the big city!!

We are taking a new direction down to lunch, haven’t been here before
Sorta makes me wish I had my oil paints with me!!
Hah I loved this menu: “overcooked pork,” “meat rags”
This was maybe the most rustic restaurant so far
The chalkboard is the menu 
Warmed up hummus was really good
Here’s inside the place
View on the walk back
I tried to convince Sam that this was a public urinal but she wasn’t buying it 😢
You can see the cathedral bell tower ‘way up there (which is like two blocks from our flat)
Meanwhile, back at the pad, Sam is taking matters into her own hands for dinner



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